I got in touch with my feminine side today. Cleaned my room, mop the floor and rearranged some of my stuff. I even got my hands dirty in the kitchen! heheh... Helped ma out with moulding and shaping the burgedil or bagedil or bargurdale or (insert right spelling here). For convenience, I shall standardise the spelling to burgerdil k!
The amount of patina (the black carbon film) on your wok determines the yummy-ness of the food. This one is a definite 10/10.
The amount of patina (the black carbon film) on your wok determines the yummy-ness of the food. This one is a definite 10/10.
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